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School of Hospitality & Culinary Arts

Culinary Management (Co-op)


Two Year Ontario College Diploma

Conestoga offers students and graduates a variety of pathway opportunities to assist in the achievement of your academic goals.

Students and graduates who are looking to turn their diplomas into degrees, who are interested in earning another credential at Conestoga, or who want to have previously completed college or university courses assessed for possible credit transfer should contact Conestoga's Transfer Credit Officer located in the Registrar's Office at 519-748-5220, ext. 3656.

For information about credit transfer opportunities at other Ontario colleges and universities, visit the Ontario Postsecondary Transfer Guide at Ontransfer.ca

Formal articulation agreements between Conestoga and other post-secondary institutions are also listed below. Admissions and credit transfer offers are determined by the receiving post-secondary institution. Interested students are advised to contact the credential-granting institution directly for more information. These institutions are happy to hear from you!

Conestoga academic advisors are available to help you explore and develop your academic and career strategies. Go to Career Services in Room 1A105 Doon Campus or call 519-748-5220, ext. 2298.

Credential-granting Institutions and Related Information
Credential-Granting Institution Information & Contact Credential Granted on Successful Completion of all Requirements
Institution Logo

Davenport University
W.A. Lettinga Campus
6191 Kraft Avenue
Grand Rapids, MI 49512
USA

www.davenport.edu

Admissions & Aid
Phone: 1.800.686.1600

info@davenport.edu

https://www.davenport.edu/admissions-aid

                                                                                                                                                                                                                                                                                                           

Bachelor of Business Administration in Management
OR
Bachelor of Business Administration/ MBA (Strategic Management)  
       
       
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Limerick Institute of Technology
Block 15
Moylish Park
Limerick, Ireland
V94 EC5T

international.lit.ie

Ms. Bríd Ryan, North America Liaison Officer
Office of International Services
Brid.Ryan@lit.ie

                                                                                                                                                                                                                                                                                                           

Bachelor Degree in Culinary Arts
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Royal Roads University
2005 Sooke Road
Victoria BC V9B 5Y2
Canada

www.royalroads.ca

School of Tourism and Hospitality Management
Enrolment Advisors:
Tel: 1-877-778-6227
learn.more@royalroads.ca




Request More Information Form

                                                                                                                                                                                                                                                                                                           

Bachelor of Arts in International Hotel Management
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Vancouver Island University - Nanaimo campus
900 Fifth Street
Nanaimo BC V9R 5S5
Canada

www.viu.ca

Hospitality Management
Phone: 250-740-6158
hospitality@viu.ca

Stephen Burr, Department Chair
Phone: 250-740-6158
burrs@viu.ca

Program Page

                                                                                                                                                                                                                                                                                                           

VIU to recognize a block of transfer of 60 credits into the Bachelor of Hospitality Management program. Applicants must also complete the Culinary Bridging to BHM.
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