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OntarioLearn Course Details Start at 05/12/2020

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Course Details
Course Title Food Nutrition and Hospitality Management for Long-term Care and Retirement Communities
Conestoga Course Code OLRN1197
Host College Centennial College
OntarioLearn Course Code CL-LTRM707
Start Date 05/12/2020
End Date 08/18/2020
Course Fee $385.92
Hours 42
Pre-requisites OLRN1204
Course Description This course is designed to help the learner examine how food and nutrition can help to achieve optimum health and well being. It will also provide an opportunity for the learner to investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards. In this course the learner will experience a combination of food preparation and service theory. The learner will understand the importance of developing strong organizational, team building and communication skills.
Midterm Exam Format No exam requirement
Final Exam Format Online-no supervision requirement
Final Exam Group 05/12/2020 
Other Evaluation Details Assignments 60%, Quizzes 15%, Final Exam 25%
Minimum Passing Mark 50
Mandatory Chats No
Mandatory Group Work
Other Details
Platform Blackboard
Computer Software Requirements
Textbook Information Purchase textbook from No substitutions unless otherwise stated.
  Textbook #1 Textbook #2 Textbook #3 Textbook #4
Textbook Title Food Service Management: Principles and Practices
Author June Payne-Palacio; Monica Theis
Publisher Pearson
Edition 13th
ISBN 9780133762754
Special Instructions
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