OntarioLearn Course Details Start at 10/01/2024
To register for an OntarioLearn course visit the Continuing Education website.
Course Details
Course Title |
QuickBooks Online |
Conestoga Course Code |
OLRN1444 |
Host College |
Mohawk College |
OntarioLearn Course Code |
MO-INFO10218 |
Start Date |
10/01/2024 |
End Date |
01/07/2025 |
Course Fee |
$409.50 |
Hours |
42 |
Pre-requisites |
Knowledge of basic accounting and Windows strongly recommended |
Course Description |
Examine the difference between QuickBooks Pro and QuickBooks Online (QBO, a cloud-based accounting software program). Apply key features including: tracking and communicating with customers, invoicing, supplier management, profitability analysis, HST management and reporting. |
Midterm Exam Format |
No exam requirement |
Final Exam Format |
No exam requirement |
Final Exam Group |
10/01/2024 |
Other Evaluation Details |
Assignments 30%, Quizzes 20%, Midterm Project 20%, Final Project 30% |
Minimum Passing Mark |
50 |
Mandatory Chats |
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Mandatory Group Work |
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Other Details |
Intuit Canada provides a complimentary 1 year student trial of QuickBooks Online. There is a sign up process within the course shell and the students will receive an email invitation from the facilitator with further directions |
Platform |
d2l/brightspace |
Computer Software Requirements |
Internet access is required on a PC or Mac and is optimized for Chrome. Course work cannot be done on a mobile device app. |
Additional |
A one-year student trial of the required software is provided. Instructions for downloading it is provided in the course. |
Textbook Information |
We suggest you do not purchase your textbook until approximately two weeks prior to the course start date as textbooks may change. Purchase textbook from www.textnet.ca. No substitutions unless otherwise stated. |
Textbooks
Textbook Title |
QuickBooks Online for Canada: Comprehensive: Academic Year 2023 - 2024 |
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Author |
Susan Watkin |
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Publisher |
Labyrinth Learning |
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Edition |
2024-2025 |
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ISBN |
9781640615564 |
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Special Instructions |
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