OntarioLearn Course Details Start at 09/10/2024
To register for an OntarioLearn course visit the Continuing Education website.
Course Details
Course Title |
Communication and Professional Practices |
Conestoga Course Code |
HOME1010 |
Host College |
Seneca College |
OntarioLearn Course Code |
SE-CHI710 |
Start Date |
09/10/2024 |
End Date |
12/17/2024 |
Course Fee |
$409.50 |
Hours |
42 |
Pre-requisites |
|
Course Description |
The professional home inspector is required, both verbally and in writing, to describe the inspection process and communicate inspection findings to the client. It is imperative that the home inspector be able to communicate clearly and effectively to ensure understanding of an inspection once conducted. Students in this subject develop their oral and written communication skills and learn the reporting requirements and proper conduct required of a professional in this industry. |
Midterm Exam Format |
Online-no supervision requirement |
Final Exam Format |
Online-no supervision requirement |
Final Exam Group |
09/10/2024 |
Other Evaluation Details |
Participation 10%, Case Studies 25%, Tests 25%, Final Exam 40% |
Minimum Passing Mark |
50 |
Mandatory Chats |
No |
Mandatory Group Work |
No |
Other Details |
OAHI requires a minimum passing grade of 70%. |
Platform |
Blackboard |
Computer Software Requirements |
|
Additional |
The Home Reference guide is included with the student orders as a one-time "freebie" by Carson Dunlop and is used for all Home Inspection courses. We suggest you do not purchase your textbook(s) until approximately two weeks prior to the course start date as textbook(s) may change. |
Textbook Information |
Purchase binder directly from Carson Dunlop https://store.carsondunlop.com/schools/conestoga-college/. No substitutions unless otherwise stated. |
Textbooks
Textbook Title |
Communication and Professional Practices Guide |
The Home Reference Book |
|
|
Author |
|
|
|
|
Publisher |
Carson, Dunlop & Associates |
Carson, Dunlop & Associates |
|
|
Edition |
|
|
|
|
ISBN |
|
|
|
|
Special Instructions |
|
|
|
|