Conestoga College Logo - Home Page

OntarioLearn Course Details Start at 05/13/2025

To register for an OntarioLearn course visit the Continuing Education website.

Course Details
Title  
Course Title Business Analysis Introduction
Conestoga Course Code MGMT1045
Host College Sheridan College
OntarioLearn Course Code SH-MGMT70012
Start Date 05/13/2025
End Date 08/19/2025
Course Fee $409.50
Hours 42
Pre-requisites
Course Description This course examines the fundamental processes, roles, and responsibilities of the business analyst. Explore the tools and techniques used by business analysts within the broader context of organizations and their projects. Review methodologies used to equip the business analyst to perform better as a communication link between all business stakeholders and help them deliver on their key role in project and organizational success. The role of the business analyst as an agent of change is also highlighted. Learn to plan, structure, and control the requirements elicitation and communication process to maximize success and optimize results. Additionally, studies include using requirements and life cycle management techniques effectively.
Midterm Exam Format Online-no supervision requirement
Final Exam Format Online-no supervision requirement
Final Exam Group 05/13/2025 
Other Evaluation Details Discussion Posts 15%, Assignments 45%, Midterm 20%, Final Exam 20%
Minimum Passing Mark 50
Mandatory Chats Yes
Mandatory Group Work Yes
Other Details
Platform d2l/brightspace
Computer Software Requirements
Additional We suggest you do not purchase your textbook until approximately two weeks prior to the course start date as textbooks may change.
Textbook Information Purchase textbooks from www.textnet.ca. No substitutions unless otherwise stated.
Textbooks
  Textbook #1 Textbook #2 Textbook #3 Textbook #4
Textbook Title Business Analysis Body of Knowledge (BABOK) The Business Analyst's Handbook
Author IIBA Howard Podeswa
Publisher Lightning Source
Edition Version 3 1st
ISBN 9781927584026 9781598635652
Special Instructions
Back To Top