OntarioLearn Course Details Start at 05/13/2025
To register for an OntarioLearn course visit the Continuing Education website.
Course Details
| Course Title |
Business Process Modeling and Improvement |
| Conestoga Course Code |
MGMT1065 |
| Host College |
Sheridan College |
| OntarioLearn Course Code |
SH-MGMT70015 |
| Start Date |
05/13/2025 |
| End Date |
08/19/2025 |
| Course Fee |
$409.50 |
| Hours |
42 |
| Pre-requisites |
MGMT1045 |
| Course Description |
Explore the role of the Business Analyst and examine process mapping and the modelling of business process improvements. Examine process analysis with techniques to map the current state, perform gap analysis, and define the future state with process improvement. Explore using the Unified Modeling Language (UML) for process modelling and eliciting requirements for technology-enabled process improvements. Modelling activities include applying selected Six Sigma quality principles and techniques while drawing on the Business Analysis Body of Knowledge (BABOK). |
| Midterm Exam Format |
Online-no supervision requirement |
| Final Exam Format |
Online-no supervision requirement |
| Final Exam Group |
05/13/2025 |
| Other Evaluation Details |
Discussion Posts 10%, Assignments 40%, Midterm 25%, Final Exam 25% |
| Minimum Passing Mark |
50 |
| Mandatory Chats |
Yes |
| Mandatory Group Work |
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| Other Details |
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| Platform |
d2l/brightspace |
| Computer Software Requirements |
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| Additional |
We suggest you do not purchase your textbooks until approximately two weeks prior to the course start date, as textbooks may change. |
| Textbook Information |
Purchase textbooks from www.textnet.ca. No substitutions unless otherwise stated. |
Textbooks
| Textbook Title |
Business Process Mapping |
UML Requirements Modeling for Business Analysts |
A Guide to the Business Analysis Body of Knowledge |
|
| Author |
Mike Kacka and Paulette Keller |
Howard Podeswa |
|
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| Publisher |
Wiley |
Course Technology |
IIBA |
|
| Edition |
2nd |
2nd |
Version 3 |
|
| ISBN |
9780470444580 |
9781598638684 |
9781927584026 |
|
| Special Instructions |
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