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OntarioLearn Course Details Start at 01/13/2026

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Course Details
Title  
Course Title Business Process Modeling and Improvement
Conestoga Course Code MGMT1065
Host College Sheridan College
OntarioLearn Course Code SH-MGMT70015
Start Date 01/13/2026
End Date 04/21/2026
Course Fee
Hours 42
Pre-requisites SH-MGMT700012 - Business Analysis Intro
Course Description Students explore the role of the Business Analyst as they examine process mapping and the modeling of business process improvements. Taking a business process management perspective, students examine process analysis with techniques to map the current state, perform gap analysis, and define the future state with process improvement. Students also explore the use of the Unified Modeling Language (UML) for process modelling and to elicit requirements for technology-enabled process improvements. Modeling activities are performed, including application of selected Six Sigma quality principles and techniques while drawing on the Business Analysis Body of Knowledge (BABOK). Students? learning about process improvement is aided by various approaches including individual reading, classroom discussion, individual and group exercises and case studies.
Midterm Exam Format Not Specified
Final Exam Format Online-no supervision requirement
Other Evaluation Details Students demonstrate their learning in the following ways: Discussion (4 x 2.5%) 10% Assignment 1 10% Assignment 2 10% Assignment 3 10% Assignment 4 10 % Midterm 25% Final Exam 25%
Minimum Passing Mark 50
Mandatory Chats Yes
Mandatory Group Work
Other Details
Platform d2l/brightspace
Computer Software Requirements
Additional
Textbook Information
Textbooks
  Textbook #1 Textbook #2 Textbook #3 Textbook #4
Textbook Title Business Process Mapping UML Requirements Modeling for Business Analysts A Guide to the Business Analysis Body of Knowledge
Author Kacka, Mike J and Keller, Paulette J. Daoust, Norman
Publisher Technics Publications LLC IIBA
Edition 2nd Second Version 3
ISBN 978-0-470-44458-0 978-1-59863-868-4 ISBN 13: 978-1-927584-03-
Special Instructions
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