OntarioLearn Course Details Start at 01/13/2026
To register for this OntarioLearn course, visit the course page.
Course Details
| Course Title |
Quantity Food Preparation |
| Conestoga Course Code |
OLRN1278 |
| Host College |
Loyalist College |
| OntarioLearn Course Code |
LO-HLTH8523 |
| Start Date |
01/13/2026 |
| End Date |
04/21/2026 |
| Course Fee |
$381.50 |
| Hours |
42 |
| Pre-requisites |
|
| Course Description |
This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling, and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture-modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production. |
| Midterm Exam Format |
No exam requirement |
| Final Exam Format |
No exam requirement |
| Other Evaluation Details |
Assignments 100% |
| Minimum Passing Mark |
50 |
| Mandatory Chats |
No |
| Mandatory Group Work |
No |
| Other Details |
|
| Platform |
Blackboard |
| Computer Software Requirements |
|
| Additional |
|
| Textbook Information |
No textbook required. |
Textbooks
| Textbook Title |
|
|
|
|
| Author |
|
|
|
|
| Publisher |
|
|
|
|
| Edition |
|
|
|
|
| ISBN |
|
|
|
|
| Special Instructions |
|
|
|
|
