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OntarioLearn Course Details Start at 01/13/2026

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Course Details
Title  
Course Title The History of Chocolate
Conestoga Course Code OLRN1626
Host College Sheridan College
OntarioLearn Course Code SH-CULT70001G
Start Date 01/13/2026
End Date 04/21/2026
Course Fee $381.50
Hours 42
Pre-requisites
Course Description Students survey the 4000-year-old history of chocolate: from its ancient Mesoamerican origins as a bitter drink of ritual and medicine, to the growth of a modern "chocolate culture" and its place as a mass-produced globalized product of the twentieth century. Students investigate how chocolate came to be imported into Europe by the Spanish during the sixteenth century and transformed into a sugary drink of the nobility, as well as its later importance to colonization, the slave trade and the Industrial Revolution. Explore current academic research on the topic and encounter a wide range of primary sources including art, literature, and the economic and administrative documents of daily life. Students will have the opportunity to analyse several primary sources (historical documents, paintings, photographs, and maps) relevant to the study of chocolate's cultural history.
Midterm Exam Format No exam requirement
Final Exam Format No exam requirement
Other Evaluation Details Analyses 30%, Quizzes 30%, Research Project 40%
Minimum Passing Mark 50
Mandatory Chats
Mandatory Group Work
Other Details
Platform d2l/brightspace
Computer Software Requirements
Additional We suggest you do not purchase your textbook until approximately two weeks prior to the course start date as textbooks may change.
Textbook Information Purchase textbook from www.textnet.ca. No substitutions unless otherwise stated.
Textbooks
  Textbook #1 Textbook #2 Textbook #3 Textbook #4
Textbook Title The True History of Chocolate Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic Wo
Author Sophie Coe and Michael Coe Marcy Norton
Publisher Thames and Hudson Cornell University Press
Edition 3rd 1st
ISBN TBA TBA
Special Instructions Required Recommended
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